Adam Rothbarth
Writer | Editor

Hi! Thanks for coming to my website. I’m a Chicago-based food writer and editor. These days, I'm a staff writer at Food & Wine, and I contribute to publications like Chicago Magazine and Eater. 
Previously, I was the food & kitchen staff writer at VICE’s shopping page, Rec Room.

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Before moving to Chicago, I was the staff writer at Sauce Magazine, St. Louis’ primary independent food magazine, for four years. Beyond food, I have an M.A. in Musicology and I used to write album reviews for Apple Music and was a staff writer at Tiny Mix Tapes.

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Please enjoy some of my favorite pieces on the “Selected Works” page, and if you want to talk food, commission writing, tell me about cool kitchenware and cookbooks, or give me pizzeria recommendations, feel free to email me.